Tuesday, April 13, 2010

Seasoned squash seeds.

Seasoned Squash seeds.

These turned out exceptionally yummy, So I thought I ought to record the recipe somewhere.
Seasoned squash seeds.
Seeds from the inside of 2 squash ( or Pumpkin)
Clean seeds with warm/hot water and then set to soak with-
4 cups warm/hot water
3 TBS Salt
1/2 Vinegar
Let set for a couple of hours
Drain and dry with dish towel.
Then coat with -
2 TBS Butter
1/2 tsp Dill
1/2 Fresh ground pepper
1 1/2 tsp Salt

Spread on greased 11x15 pan.
Bake at 300°F for approximately 1 hour. Stir every once in a while to ensure even browning :)
They are yummy. and crispy. and such a nice flavor.


Martha Jane said...

Those look very good. I will have to try this next time.

All in a Day said...

We ate these as a treat growing up; my kids won't touch them! :(