Seasoned squash seeds.

These turned out exceptionally yummy, So I thought I ought to record the recipe somewhere.

Seasoned squash seeds.

Seeds from the inside of 2 squash ( or Pumpkin)

Clean seeds with warm/hot water and then set to soak with-

4 cups warm/hot water

3 TBS Salt

1/2 Vinegar

Let set for a couple of hours

Drain and dry with dish towel.

Then coat with -

2 TBS Butter

1/2 tsp Dill

1/2 Fresh ground pepper

1 1/2 tsp Salt

Spread on greased 11x15 pan.

Bake at 300°F for approximately 1 hour. Stir every once in a while to ensure even browning :)

They are yummy. and crispy. and such a nice flavor.