Friday, April 11, 2008

Focaccia Bread

The other day I made some Focaccia bread and decided you all would like to see it. :)
My pictures are not complete because I forgot to take a few.
But this Bread is Italian and is sorta like pizza crust, although I like it better.
You can eat it just plain or do what I did and make Chicken and Sauteed Onion Sandwiches.

First you mix up all the Ingredients, ( Imagine photo of flour and such ) And let rise for 20 minutes.
Then you mix up the topping which is Mozzarella cheese, Parmesan and Minced garlic.

And here is the Recipe which you must look at every once and a while just so you don't forget anything!

Here is the bread itself after it has been raised. Not to much dough.
You spread in on a baking sheet, And brush on Butter,
Then sprinkle your Cheese and Garlic mixture.

You bake it for 15 minutes and then, tada! you have a delicious bread.

For the Chicken - I marinated the chicken in Italian Dressing, salt and pepper.
and fried it until browned, Then keep warm. Saute Onions.

Chicken and sauteed Onion on Focaccia.



The Recipe:
(Dough)
2 3/4 C. Flour
1 tsp Salt
1 tsp Sugar
1 Tbs Dry Yeast
1 tsp each Oregano, Thyme & Basil
1 Pinch Black Pepper
1 Tbs oil
1 cup Water
Mix dry Ingredients then add water and oil, Then let Rise for 20 Minutes.

(Topping)
2 Tbs Melted Butter
1 c. Shredded Mozzarella
1 Tbs Parmesan
3 tsp (or cloves) Minced Garlic

Spread Dough in Baking sheet, Brush Butter on top, Sprinkle Topping.
Bake at 450F for 15 Minutes.

5 comments:

All in a Day said...

And you pronounce that _____? My dictionary is on the other side of the room. :)

Keren and Peggy said...

foa-kasha :)

jessicalolene said...

delicious.. one of my favorites.

Abbi said...

That looks very yummy! I might just have to try it.

Bob said...

Oh that looks easy. You should try making a lemon basket.